On the 2nd day of Chinese New Year, I woke up just in time for lunch where my eldest sister would then return to Ipoh from Penang.
And my brother also returned from Penang after picking up her girlfriend from Penang. I stayed at home during the daytime to spend time with my family and also to just laze around in my room…
The main ‘event’ for Chor 2 is the family dinner where we booked two tables at Sun Lee How Fook Restaurant. Too bad this year, grace and rosemary couldn’t join us. Grace is not around while Rosemary is still in ‘confinement’ mode.
There were also some new faces. Like my brother’s soon-to-be (hopefully) in laws.
And some hopeful in-laws.. =)
It wasn’t as ‘fun’ as previous years though.. but at least the food is quite good.. haha
Right after dinner, I headed towards Chee Lim’s house party. She normally organizes one whenever she’s in Ipoh for CNY. It has been there since form 4/5 already… I think she invited the whole Ipoh village there. The house eventually packs up with people, mainly her schoolmates and some of her non-schoolmates.
There are only the above people when I first arrived at around 10 smtg… Then it slowly growed and growed…
I think it’s the picture have most of her guests inside. Apart from some that left early..
There’s the smaller group of people outside
Versus the many people inside… It’s quite fun actually to see so many people at once. Like meeting alot of people at one spot at the same time. No need to have so many separate sessions to meet up.. Hahah
Nah.. Just kidding. Meeting up is fun. Knowing what’s happening about the people that we used to know.. Like those who didn’t used to study well end up to be very successful people. Some that were very notorious in school has one of the better professions. Like some becoming pastors and lecturers.. Amazing how people change, especially those for the better.
It is really THAT huge and its diameter is like two of my fingers.
Then, the 2nd place goes to the 7-sing pan or Seven-Star Garoupa
And coming in 3rd place, my all-time favourite.. Steamed Kampung Chicken. haha It’s meat is tender and juicy… Yum Yum..
And lastly, the must-have Lou Sang from Tuck Kee.. They still maintain their standard
